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Beetroot & Oat Bake

Beetroot & Oat Bake

Beetroot & Oat Bake
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Ingredients

  • 1 onion

  • 200g carrot

  • 250g beetroot

  • 100g mixed seeds

  • 200g gluten free porridge oats

  • 200ml PureOaty oat milk

  • 1 tablespoon mixed herbs

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 2 tablespoons apple cider vinegar

  • 2 teaspoons bicarbonate of soda

Directions

  1. Chop the onion and soften by frying in a little oil.
  2. Mix the apple cider vinegar with the bicarbonate of soda.
  3. Grate the carrot and the beetroot.
  4. Mix all the ingredients together and press into a lined baking tin. Bake at 150c for about 50 mins or until springy!

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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