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Recipes /

Cherry & Almond Clafoutis

Ingredients

30g cherries

30g gluten free plain flour

2 eggs

30g golden caster sugar

275ml Almond milk

1 teaspoon of vanilla essence

A sprinkle of toasted almonds

A dusting of icing sugar to serve

Directions

Add the cherries to a wide flat dish (traditionally the stones are left in to boost flavour!)
To make the batter. In a bowl, stir the eggs into the plain flour. Add the golden caster sugar and a teaspoon of vanilla essence and finally, whisk in the almond milk.
Once whisked together, pour the batter over – leaving the cherries visible – and bake at 200c for 20-30 mins or until set.
When ready to eat, sprinkle with toasted almonds and icing sugar to serve.