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Spiced Pumpkin Soup

Spiced Pumpkin Soup

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Ingredients

  • 200ml PureOaty oat drink

  • 1 x veggie stock cube

  • Half an onion

  • A stick of celery

  • 2 x garlic cloves

  • ¼ of a Crown Prince squash

  • 1 tablespoon of garam massala

  • A dash of olive oil

  • A pinch of salt & pepper

Directions

  1. Chop your onion, squash celery and garlic cloves and place into an oven dish and add a good dash of olive oil. Cook at 170c/150c fan/gas mark 2 for fifteen minutes.
  2. Whilst the above are in the oven also bake your 2 tablespoons of pumpkin seeds in a separate oven dish for 4 minutes. Set to one side.
  3. Blend the oven-roasted ingredients with 200ml PureOaty, 1 veggie stock cube, 1 tablespoon of garam masala and a pinch of salt & pepper until smooth.
  4. To serve, warm your soup on the hob and pour into a bowl. Top with your pumpkin seeds and a dash of oil.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

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