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Lavender Pops

Lavender Pops

Lavender Ice Cream
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Ingredients

  • 100ml PureOaty oat drink

  • 125g plant-based yogurt

  • 1 teaspoon of maple syrup

  • 2 pinches of dried lavender

  • A few chunks of dark chocolate to decorate

Directions

  1. Add 100ml PureOaty and the lavender into a pan and cook on a low heat.
  2. Bring to the boil then take off the heat and mix your yogurt and maple syrup in a bowl.
  3. Pour your mixture into ice cream moulds and freeze for a minimum of 4 hours.
  4. Place your chocolate chunks into a heatproof bowl and sit it over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Once melted, drizzle over your pops.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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