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Red Pepper & Tomato Soup

Red Pepper & Tomato Soup

Red Pepper & Tomato Soup
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Ingredients

  • 200ml PureOaty oat drink

  • 1 x veggie stock cube

  • Half an onion

  • A stick of celery

  • 2 x garlic cloves

  • 1 x red pepper

  • 5 x salad tomatoes

  • 1 slice of gluten free bread

  • ½ teaspoon of paprika

  • Salt & pepper to season

  • A good dash of olive oil

  • A few sprigs of chives to decorate

Directions

  1. Slice your gluten free bread into squares of about 2cm by 2cm. Drizzle with oil and sprinkle on a pinch of salt & pepper. Bake in the oven for 8 minutes at 180c/160c fan/gas mark 4. Once cooked, put the bread to one side.
  2. Add your half-chopped onion, 1 red pepper, 5 salad tomatoes, chopped celery and 2 garlic cloves into an oven dish. Add a good dash of olive oil and cook at 160c/140c fan/gas mark 1 for twenty minutes.
  3. Whilst the above is cooking, finely chop your chives and set to one side.
  4. Into a liquidiser, blend the oven-roasted ingredients adding 200ml PureOaty, paprika, 1 veggie stock cube and a pinch of salt & pepper until smooth.
  5. To serve, pour your hot soup into a bowl and top with your chopped chives and croutons.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

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