Order 2+ Cases Across the PureOaty Range & Use Code FREEPOSTPURE for FREE UK Shipping

Shop

Story

Living Gluten Free

Shop

Shop All

Shop Drinks

Shop Cereals

Shop Bulk

Story

Learn more about Glebe Farm.

Learn more about our oats and accreditations.

Learn more about how we do things.

Learn more about our low carbon footprint.

Explore the latest developments on Glebe Farm, our products and services.

Visually immerse yourself in our passion for oats, celebrating purity, quality, and sustainability.

Nothing beats meeting up face to face and showing off our products in person. Come and say hello!

Interested in joining our team? View our open job positions.

Trade

Learn more about bulk packaging options of our gluten free oat products.

Learn more about our retail packaging options of our gluten free oat products to meet your consumer and customer demands.

Learn more about the preferential pricing and convenient ordering of a trade account.

Register for a trade account here.

Login to your trade account here.

Contact

Recipes /

Overnight Chia Pudding

Ingredients

2 tablespoons of chia seeds

125ml PureOaty oat drink

1 teaspoon maple syrup

Optional extras – seeds, nuts and fruit to top

Directions

The night before! Mix the chia seeds, PureOaty and maple syrup. Cover and leave in the fridge.
In the morning, or when you are ready to devour, top with your optional extras. We topped ours with a few blackberries, blueberries, pomegranates & raspberries, 10g of chopped hazelnuts and a sprinkling of toasted pumpkin seeds.
To jazz it up further you could add 1 tablespoon of peanut butter or cocoa powder. Just stir it in and leave overnight in your mix but add an extra 25ml of PureOaty to compensate for extra thickening.