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Staffordshire Oatcakes

Staffordshire Oatcakes

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Ingredients

  • 4 tablespoon of gluten free oat flour

  • 2 x eggs

  • 4 tablespoon Greek yogurt

  • Optional: a pinch of salt for savoury or a pinch of sugar for sweet

Directions

  1. Beat the 2 eggs in a bowl then blend in Greek yogurt.
  2. Mix in the oat flour and optional salt/sugar.
  3. Place a tablespoon of vegetable oil in a frying pan and heat on the hob at a medium heat setting.
  4. When the oil is hot, pour half the batter into the frying pan and spread evenly into a thin layer around the frying pan.
  5. Cook until golden brown on the base, then flip with a spatula and cook on the other side. (Please note there may be some wet mix on top of the oatcake when flipping it over.)
  6. Serve immediately with chosen topping; savoury cheese spread or sweet maple syrup.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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