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Shortbread Biscuits

Shortbread Biscuits

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Ingredients

  • 200g gluten free plain flour

  • 20g baking powder

  • 120ml milk

  • 40g caster sugar

  • 50g butter

  • 1 pinch salt

Directions

  1. Preheat the oven to 220c.
  2. Mix all the above ingredients together to form a dough.
  3. On a floured surface, shape the dough into a ball and roll out with a rolling pin to about 2cm thick.
  4. Cut into fingers/circles and stab with a fork.
  5. Place on baking paper on a baking sheet.
  6. Bake for 10-15 mins until brown.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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