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Salmon & Broccoli Quiche

Salmon & Broccoli Quiche

Ingredients

For the Pastry

250g gluten free plain flour
125g butter/margarine
1 egg (lightly beaten)
Parchment paper

For the Filling

5 eggs (lightly beaten)
100ml PureOaty oat drink
Half a thinly sliced onion
Half a head of small broccoli
100g flaked smoked salmon
150g grated cheese
Pinch of salt & pepper
Sprinkle of herbs

Directions

Preheat oven to 180C/gas mark 4. In a large bowl, rub the flour and butter in fingers until it resembles breadcrumbs.
Add the beaten egg to the mixture, stir in with a fork and then use your hands to form the dough into a ball shape.
Cut out a large piece of parchment paper to roll the pastry on to. Lightly dust the parchment with gluten free flour.
Roll out the dough on parchment paper with a rolling pin to slightly larger than a 25cm quiche dish. Place dish upside down over pastry.
Pick up the parchment paper, pastry and dish, and flip over. Press pastry into bottom and sides of dish.
Bake pastry for 10 minutes.
While baking the pastry, make the filling. In a bowl mix the beaten eggs, milk, onion, broccoli, smoked salmon, cheese, salt and pepper, and your favourite herbs.
Transfer the mixture into the centre of the pastry dish and spread evenly.
Bake for 40-45 minutes until the top is cooked.

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FROM FIELD...

Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.

...TO FARM...

Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.

...TO FOOD

Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.

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