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Recipes /

Victoria Sponge

Ingredients

9oz gluten free self raising flour

9oz butter

4 eggs

2 teaspoon gluten free baking powder

3 tablespoons xylitol

1 teaspoon of apple cider vinegar

1 teaspoon of lemon juice

1 tablespoon of sugar free vanilla flavouring

1 pinch salt

Directions

Melt the margarine and mix in the Xylitol.
Beat the eggs and add to the above mixture and beat with a mixer.
Gradually add the flour and baking powder, vanilla, lemon juice, vinegar & salt and mix well for 2 minutes with a blender until a thick batter forms.
Pour into a greased round cake tin and bake 190c/170c fan/gas mark 5 degrees for thirty minutes or until done.
Once cooked, cool and cut in middle and sandwich together with Dalfour sugar free jam.